How to make curry rice
I'm looking for potato dishes for potato consumption. It tastes good when you put savory potatoes in curry rice
3 serving
Within 30 minutes
해피송가네
Ingredients
  • Potato
    4ea
  • Cooking oil
    1.5TS
  • Salt
    2little
  • onion
    1ea
  • Carrot
    1/2ea
  • canned ham
    90g
  • Water
    3cup
  • solid curry
    2piece
Cooking Steps
STEP 1/13
There's one more potato than the picture I use all of the onions.
STEP 2/13
Please cut it into cubes. Bigger than the ingredients in jajangmyeon.
STEP 3/13
Put the potatoes on a pan and when the potatoes are dry
STEP 4/13
Add cooking oil, salt, and stir-fry it. I stir-fried potatoes on low heat for about 5 minutes.
STEP 5/13
Put the onion first and make the onion smell.
STEP 6/13
Add spam and carrots and stir-fry them.
STEP 7/13
Vegetables taste better when stir-fried a lot. The vegetables don't get crushed when you cook curry.
STEP 8/13
Add water
STEP 9/13
Cook the vegetables for about three minutes. I stir-fried a lot, so I'll cook it for a little while,
STEP 10/13
If the potatoes are cooked well (it takes the most time to cook them) When the potatoes are cooked, the other ingredients are all cooked.) Turn off the heat and put in solid curry. There were two solid curry pieces written for three servings.
STEP 11/13
Boil curry over low heat for 5 minutes to blend.
STEP 12/13
Delicious curry is done.
STEP 13/13
Enjoy it. It's so delicious to me.
Broccoli has a strong scent, so it doesn't go well with curry. I don't like pumpkins because they're crushed. Please introduce me if you have any blue vegetables for curry? ^^
Cooking review
3.00
score
  • 292*****
    score
    Curry that I tried for the first time because it's my new house Curry powder was rolling around the house, so I tried itBut I guess I was too greedy and added curry powderT is salty. TT I need to add more water and turn it offIt was curry powder sold on the market, but I felt like it was healthier than when I did it for 3 minutesYou~
    2018-09-22 20:20
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