STEP 1/13
There's one more potato than the picture I use all of the onions.
STEP 2/13
Please cut it into cubes. Bigger than the ingredients in jajangmyeon.
STEP 3/13
Put the potatoes on a pan and when the potatoes are dry
STEP 4/13
Add cooking oil, salt, and stir-fry it. I stir-fried potatoes on low heat for about 5 minutes.
STEP 5/13
Put the onion first and make the onion smell.
STEP 6/13
Add spam and carrots and stir-fry them.
STEP 7/13
Vegetables taste better when stir-fried a lot. The vegetables don't get crushed when you cook curry.
STEP 9/13
Cook the vegetables for about three minutes. I stir-fried a lot, so I'll cook it for a little while,
STEP 10/13
If the potatoes are cooked well (it takes the most time to cook them) When the potatoes are cooked, the other ingredients are all cooked.) Turn off the heat and put in solid curry. There were two solid curry pieces written for three servings.
STEP 11/13
Boil curry over low heat for 5 minutes to blend.
STEP 12/13
Delicious curry is done.
STEP 13/13
Enjoy it. It's so delicious to me.
Broccoli has a strong scent, so it doesn't go well with curry. I don't like pumpkins because they're crushed. Please introduce me if you have any blue vegetables for curry? ^^