STEP 1/10
First, boil 2 pieces of kelp in 600ml of water.
STEP 2/10
When it starts to boil, turn off the heat after 5 minutes, add green tea bags and a little bonito.
STEP 3/10
Sieve it through a sieve and coat it with soy sauce (1).
STEP 4/10
If you don't want to do this, put green tea in boiling water and then add a little bit of tsuyu.
STEP 5/10
Now put the pollack roe in a frying pan, apply a little bit of sesame oil, and bake over low heat.
When you grill it, you can grill it until you feel it's hard. It will take about 4 to 5 minutes on low heat
STEP 6/10
Chop up the cooked pollack roe.
STEP 7/10
Chop the chives, please.
STEP 8/10
Put the rice, put the pollack roe, put the chives on top, and sprinkle some furigake
STEP 9/10
If you have grilled seaweed, put it on top and pour the broth to make pollack roe ochazuke.
STEP 10/10
It's best not to put too much pollack roe, but to cut it into small pieces.
Otherwise, it's salty
Cut the pollack roe into small pieces. One small one is enough for a bowl of rice