#SummerFood #SummerFood #Making Abalone Seafood Soup #A generous
Boiled abalone, shrimp, squid, scallop, and cooked seafood Put it in cold raw fish broth and eat fresh vegetables together It's a spicy, sour, and sweet abalone seafood stew. The heat is gone at once. There are a lot of ways to eat abalone seafood stew The simplest way is to mix cold rice and eat it How to boil and eat somyeon~ Another thing is to boil naengmyeon and enjoy it with mulsookhoe naengmyeon. I wonder if this method will lead to the next recipe!!!
6 serving
Within 30 minutes
강철새잎
Ingredients
  • Abalone
    2ea
  • Scallops
    3ea
  • Squid
    1ea
  • Cocktail shrimp
    1cup
  • a thick salt
    1TS
  • Cucumber
    1ea
  • onion
    1/2ea
  • Carrot
    1/2ea
  • Cabbage
    1/6ea
  • red pepper paste
    3TS
  • Red pepper powder
    1TS
  • crushed garlic
    1TS
  • leek
    2TS
  • ginger powder
    1ts
  • brewed soy sauce
    1TS
  • Honey
    3TS
  • Vinegar
    4TS
  • Cheongju
    2TS
  • Bottled water
    700ml
  • a connoisseur
    1TS
  • Cold Noodles Soup
    1pack
  • Sesame
    1ts
Cooking Steps
STEP 1/10
Chop carrots, onions, cabbages, and cucumbers into thin slices and put them in cold water. And for now, keep it in the refrigerator for a while.
STEP 2/10
Boil the trimmed abalone in boiling water with thick salt. Boil for 7 to 10 minutes. Boil it, turn off the heat, cook it for a while, and take it out. This is the method we used to make abalone sashimi.
STEP 3/10
Various frozen seafood~~ Squid, scallop crown, and shrimp are all blanched with salt in boiling water. I blanched it for about 5 minutes. Then rinse it in cold water. Place cooked seafood in cold water.
STEP 4/10
Prepare the seafood that was soaked in cold water by chopping it into bite-size pieces. Slice them not as thin as the vegetables, but a little thicker. Just use the whole shrimp.
STEP 5/10
It makes the seasoning for mulsookhoe. Add brewed soy sauce, vinegar, cheongju, red pepper paste, red pepper powder, minced garlic, green onion, ginger powder, honey (sugar), and lotus mustard and mix them well. This is because the taste of the seasoned soup of mulsookhoe should be spicy, sour, and sweet. Ginger powder and rice wine are added to catch the fishy taste. Of course, garlic and green onions do that. Red pepper paste and brewed soy sauce make the seasoning, and vinegar makes the sour taste.
STEP 6/10
And put 1 pack of cold noodle broth for 1 person.
STEP 7/10
Add cold bottled water and stir well so that the seasonings mix well and the red pepper paste is released. And then the color will gradually turn red. If it's bland, add a little salt, and if you think the color doesn't come out well, add a little more red pepper powder. If the sour taste is insufficient, you can add more vinegar.
STEP 8/10
After mixing it well, the seasoning soup of Mulsookhoe, which tastes spicy just by looking at it, is completed. It's good to put ice cubes on top of it and eat it with noodles.
STEP 9/10
Take out a large bowl that was stored cold in the refrigerator and put a lot of cool mulsookhoe seasoning soup in it.
STEP 10/10
And put abalone and various kinds of seafood on top, turning one by one. And if you spray sesame seeds, you're done with abalone seafood stew, which will blow away the heat of summer health food.
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