First, put the mold on the Genoese and press it to cut the sheet tightly, and then wrap the wrap around the outside of the mold. You can melt 50g of butter into 100g of crushed cookies instead of Genuaz and spread them on the floor. I cut the pound cake and used it as a floor sheet. Soak the powdered gelatin in cold water and dissolve it in a medium bath. Whip the soft cream cheese stored at room temperature with a whisk, mix it with plain yogurt, add sugar (60g), lemon juice, orange wine, or rum, and add the melted gelatin and mix. If you grind the lemon peel and put it in a grater, it'll be more refreshing. If you reduce sugar and add honey, I think it'll be good because the calories will go down

Whip the whipped cream with sugar (30g) to make 60-70% soft foam, then mix it in the cream cheese dough. I divided the dough into two and made it with frozen blueberries. You can add jam instead of blueberries.

To make the cake look pretty, put cream in a mold, spread the top evenly, put it in the refrigerator for about an hour, and then put another dough again to make the layer look pretty. Add the cherries and pour all the remaining cream, clean the top with a scraper or knife, wash the wrapping bubble wrap, press gently on the top of the cake, and store it in the refrigerator for more than 3 hours. When you take it out of the mold, place the plate on the side with the bubble wrap, remove the plastic wrap below, and push it slightly to make it easy to come out.

I put Mirowa on the cake and decorated it with fruits. If you don't have Mirowa, boil apricot jam 2, water 1, starch syrup 1(T) and cool it down and spread it on the top of the cake. You can just eat it without applying Mirowa, but the fruit doesn't dry out and it's nice to see that it's. It seems complicated to write the explanation in detail, but it's a simple cheesecake that you can put yogurt in cream cheese, mix it with whipped cream, make a dough, fill it in a mold, and harden it in the refrigerator. In summer like this, it would be better to make it and eat it right away without storing it for a long time.

It's a rare cheese cake decorated with another version. I made the blue one by putting blue curasso, which is used to make cocktails, in Mirowa. Frogs are melon flavored ice jellyThe transparent jelly is made by mixing white wine and cuentro. I don't like the smell of gelatin, so it's a rare cheesecake with a lot of alcohol. Please make it without alcohol when making it for children. I made eyes with chocolate chips, melted chocolate, and stamped my nostrils, but it disappeared because of the droplet caused by the temperature difference, so I drew it while correcting the picture