It's a calorie bomb, but the taste is the best In an instant, a large bag of bread disappeared >< In butter cream
If you don't like the crunchy taste of sugar in it, I think it's softer to remove sugar. Anyway, it's amazing that you can eat Taiwanese sandwiches at home! Mix the remaining bread with a little bit of butter cream and garlic olive oil, turn it over at 200 degrees for 10 minutes, and bake it for 5 minutes, and it became a delicious garlic rusk Thank you for the best recipe ^^
2018-12-25 10:19