Mokwoochon Soup Food Mokwoochon Budaejjigae
The best soup dish that you can't get tired of anytime, anywhere! Why don't you make budae-jjigae with plenty of Mokwoochon ham, which is perfect for a hearty meal or a side dish for alcohol.
2 serving
Within 30 minutes
농협목우촌
Ingredients
  • Bacon
    1pack
  • Frank sausage
    1pack
  • Kimchi
    little
  • red pepper paste
    2T
  • Red pepper powder
    2T
  • Soy sauce
    2T
  • Sugar
    1T
  • crushed garlic
    1T
  • Slice cheese
    3ea
  • onion
    1/2ea
  • leek
    little
  • Ramen noodles
    1ea
Video
Cooking Steps
STEP 1/7
Cut Mokwoochon Ttukshim, housewife 9-tier Frank sausage, and housewife 9-tier bacon into bite-size pieces.
STEP 2/7
Make the sauce. (2T red pepper paste, 2T red pepper powder, 2T soy sauce, 1T sugar, 1T minced garlic)
STEP 3/7
Put all the ingredients in the pot except for ramen noodles.
STEP 4/7
Add the water and the sauce that was made beforehand and boil it. (To the point where the ingredients are slightly submerged)
STEP 5/7
When the water boils, add ramen noodles.
STEP 6/7
When the ingredients are fully cooked, a generous amount of budae jjigae is done!
STEP 7/7
If you eat it with white rice, it'll be filling for dinner tonight, right?
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