Making mango bread
Don't you have a roll at home?^^Difficult to deal with, dried mangoes!! I put dried mangoes and made delicious rice bread because it was too sweet~~ It's so delicious when you chew the mango!!
2 serving
Within 90 minutes
bluekm10
Ingredients
  • Strong rice flour
    250g
  • Mango
    65g
  • a faraway party
    5g
  • grape seed oil
    8g
  • Water
    150g
  • Salt
    1g
  • East
    3g
Cooking Steps
STEP 1/11
Cut the dried mango into the right size. Even if you cut it big, it's good to chew
STEP 2/11
Add water, strong rice powder, and yeast.Make a hole in the salt and sugar If you don't have the dough function, you can do it by hand. Please do it for more than 15 minutes
STEP 3/11
When the dough is formed to a certain extent, add dried mango and grape seed oil and knead a little more
STEP 4/11
When it's a dough, mix it a few more times
STEP 5/11
Divide it into 4 pieces
STEP 6/11
Use a rolling pin to fold it into 3 pieces, roll it, and stick it on
STEP 7/11
Put warm water in Styrofoam and ferment (about 40 minutes) It's rice powder, so just ferment ^^
STEP 8/11
When fully fermented, place in preheated oven
STEP 9/11
Preheat to 180 and bake for 23 minutes
STEP 10/11
As soon as it's cooked, take it out of the mold
STEP 11/11
Delicious dried mango rice bread is done!!
If you want to cut it, you have to cool it down enough to cut it well
It's delicious even if you rip it up when it's hot. ^-^
To knead, do not add water all at once so that the dough is not sticky, but add some later
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