I used ground pork belly with a little fat. Shake the insides of kimchi, chop it, put it in a cloth, and squeeze the water out of it. Blanch the bean sprouts in boiling salt water, drain it, and squeeze it out again Drain the tofu on a pillow If you have chives or shiitake mushrooms, it's delicious if you chop them I chopped the blue part of the green onion and added about a cup

Put all the ingredients in a bowl, sprinkle salt and pepper on the meat, mix the meat and perm first, mix all the ingredients together, season the whole thing, add eggs and sesame oil at the end, adjust the quality, and mix it again to make the filling I made dumpling skin using commercial skin

If you boil the anchovies again, add Mirim soy sauce, and add dumplings when it boils, the dumplings will sink at first Boil the dumplings for more than five minutes, then push them slightly with a ladle (convex) and they will come to mind. Boil more When the dumpling skin becomes transparent, cut one and take it out. Put the dumpling on a plate and dip it in soy sauce (soy sauce, green onion, garlic, red pepper powder, sesame)

If you put the soup in a bowl, it's dumpling soup. If you steam it in a steamer, it's steamed. Grilled dumplings^^* It's good to boil dumplings and add cold rice to the rest of the soup and make porridge