I wanted to make fried rice with smoked duck, but I made it to let you know that you don't have to worry for those who are worried that it's too much oil
It's really good using cooked rice
2 serving
Within 15 minutes
밥순이네
Ingredients
smoked duck
300g
a purple onion
1/3ea
instant rice
2bowl
leek
little
Oyster sauce
1T
bamboo salt
1T
Sesame
little
Sesame oil
little
Paprika
1/3ea
Paprika
1/3ea
Video
Cooking Steps
STEP 1/7
Chop the chives into small pieces.
STEP 2/7
Chop the onions into small pieces.
STEP 3/7
Chop the paprika, too.
STEP 4/7
Chop the yellow paprika, too.
STEP 5/7
Stir-fry duck smoked and paprika in a pan first.
STEP 6/7
Add 2 bowls of rice and stir-fry it.
I seasoned it with salt and oyster sauce
I hope you taste it and season it.
STEP 7/7
Finish with sesame seeds and sesame oil
There's no need to pour a lot of oil on the smoked duck
Use the cooked rice and stir-fry it gently.
Japchae Recommended recipe
1
Let's captivate your appetite with the holiday food's ever-prese
4.83(12)
2
A simple recipe for japchae (cook the ingredients at once)
4.89(61)
3
How to make pepper japchae
4.91(11)
4
Have you tried bean sprout japchae?
4.83(30)
Kimchi Recommended recipe
1
[Side dishes] Summer kimchi that you eat right away, "perilla le
4.86(43)
2
[Easy and easy] Making clean white kimchi without salted fish
4.93(69)
3
How to make green onion kimchi sweetly and deliciously
4.95(248)
4
Ruby's Sweet Potato Stem Kimchi from Jeolla Province