Instead of ramen, I can cook it quickly and easily This is aglio e olio spaghetti for my child's vacation^^ I stir-fried beef brisket soy sauce and put it on spaghetti. A hearty meal. It tastes healthy with a lot of garlic^^ The spiciness of peperoncino takes care of the greasiness Instead of peperoncino, I like cheongyang pepper^^
2 serving
Within 60 minutes
쿠키의쿠킹타임
Ingredients
  • If it's spaghetti
    2serving
  • Garlic
    1/2paper cup
  • peperoncino
    1/2cup
  • olive oil
  • fish sauce
    1TS
  • onion
  • Butter
  • ground pepper
  • Salt
  • Water
  • Beef brisket
    300g
  • Sugar
    1/2TS
  • Soy sauce
    1TS
  • cooking wine
    1TS
  • crushed garlic
  • ginger juice
    little
  • Salt
  • ground pepper
  • It's Lucola
Cooking Steps
STEP 1/10
Ingredient Preparation
STEP 2/10
Material Preparation 2
STEP 3/10
1. Put spaghetti noodles and salt in boiling water and boil it for 8 to 9 minutes and put it on a sieve.
STEP 4/10
2. Season beef brisket with seasoning ingredients.
STEP 5/10
3. Pour enough olive oil in a heated pan and add a slice of butter
STEP 6/10
Stir-fry sliced garlic, then add pepperoncino and stir-fry.
STEP 7/10
4. When the oil starts to boil, reduce or turn off the heat, and when the garlic turns golden, add noodles and season with fish sauce (salt) and pepper.
STEP 8/10
5. Add the right amount of noodles and mix well to complete.
STEP 9/10
6. Stir-fry seasoned beef brisket and place it on the finished spaghetti
STEP 10/10
Serve with lucola.
If you add noodles You can season the spaghetti The starch in the noodle soup is sourced I think it plays a role of mixing more evenly with the ingredients. It's better to have less noodles than the amount of oil^^
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