Cold Tzuyu Spicy Noodles Overcoming the Heat
It's a noodle dish that I made because my freezer was cramped to freeze ice, but I thought of a way to eat cool noodles without ice For your information, this is the recipe for making tsuyu soy sauce (@6893040).
1 serving
Within 10 minutes
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Ingredients
  • small noodles
    1serving
  • Crunchy red pepper
    1/2ea
  • Red pepper
    1/4ea
  • Cheongyang red pepper
    1/2ea
  • Sesame oil
    1TS
  • sesame salt
    2TS
  • seaweed flakes
    1TS
  • Tzuyu
    2TS
  • Bottled water
    2TS
Cooking Steps
STEP 1/10
First, put 2 tablespoons of tsuyu soy sauce and 2 tablespoons of cold water in a plastic bag, seal it, and put it in the freezer (1 to 2 hours ago)
STEP 2/10
Remove seeds and chop red pepper and cheongyang red pepper.Cut the crunchy peppers sideways
STEP 3/10
Grind the stir-fried sesame seeds with mortar
STEP 4/10
Put water in a pot and when it boils, add noodles and bring to a boil.
STEP 5/10
Remove and rinse several times with water, rinse with bottled water in the refrigerator, and cover with a sieve
STEP 6/10
Take out the tsuyu soy sauce that you put in the freezer and lightly roll it with a rolling pin
STEP 7/10
Put the drained noodles in a bowl and put the soy sauce on top and sesame oil
STEP 8/10
Put sesame salt and crunchy peppers on top
STEP 9/10
Add seaweed flakes, red peppers, and cheongyang peppers.
STEP 10/10
If you mix it with chopsticks, the tsuyu soy sauce melts and mixes with the noodles, making it cool and savory the moment you take a bite.
How to boil noodles Pour plenty of water into the pot, add noodles when it boils, pour a cup of cold water when it boils, pour cold water when it boils again, and take it out and wash it when it boils for the third time.
Cooking review
3.00
score
  • 321*****
    score
    I really enjoyed the meal.
    2018-10-07 02:21
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