STEP 1/10
First, put 2 tablespoons of tsuyu soy sauce and 2 tablespoons of cold water in a plastic bag, seal it, and put it in the freezer (1 to 2 hours ago)
STEP 2/10
Remove seeds and chop red pepper and cheongyang red pepper.Cut the crunchy peppers sideways
STEP 3/10
Grind the stir-fried sesame seeds with mortar
STEP 4/10
Put water in a pot and when it boils, add noodles and bring to a boil.
STEP 5/10
Remove and rinse several times with water, rinse with bottled water in the refrigerator, and cover with a sieve
STEP 6/10
Take out the tsuyu soy sauce that you put in the freezer and lightly roll it with a rolling pin
STEP 7/10
Put the drained noodles in a bowl and put the soy sauce on top and sesame oil
STEP 8/10
Put sesame salt and crunchy peppers on top
STEP 9/10
Add seaweed flakes, red peppers, and cheongyang peppers.
STEP 10/10
If you mix it with chopsticks, the tsuyu soy sauce melts and mixes with the noodles, making it cool and savory the moment you take a bite.
How to boil noodles
Pour plenty of water into the pot, add noodles when it boils, pour a cup of cold water when it boils, pour cold water when it boils again, and take it out and wash it when it boils for the third time.