Mushroom beet rice. A simple bowl of food
a soft and sweet beat. Oyster mushrooms that have become more chewy after drying. And with the delicious sauce. A bowl that is easy to enjoy for a meal has been completed
3 serving
Within 60 minutes
가루씨
Ingredients
  • Beat
    1ea
  • oyster mushroom
    100g
  • Water
    270ml
  • Rice
    2cup
  • Soy sauce
    1.5T
  • Red pepper powder
    1T
  • plum extract
    1t
  • crushed garlic
    1/2T
  • Red pepper
    1/2ea
  • Cheongyang red pepper
    1ea
  • a real wave
    2ea
  • leek
    2ea
  • Sesame
    1/2t
  • Sesame oil
    1/2T
Cooking Steps
STEP 1/7
Dry oyster mushroom in the sun for 6 hours. (I did it to make it more chewy. You don't have to do it (ok)
STEP 2/7
Cut the mushrooms into 2cm long pieces to make them easy to eat.
STEP 3/7
Cut the beet into 3cm long pieces.
STEP 4/7
Put the beets, mushrooms, soaked rice, and water in the rice cooker and press the cooking button.
STEP 5/7
And chop the peppers into small pieces, and chop the chives and chives.
STEP 6/7
If you mix all the ingredients for the sauce, the sauce is ready.
STEP 7/7
Add the sauce to the rice and mix it. Today's cooking is over.
Based on T = 15cc, t = 5cc (measuring spoon).
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