Shrimp asparagus over rice Spicy and simple stir-fried food to
It's a weather where you don't have the energy to make side dishes, so let's eat a meal with a bowl of rice!
2 serving
Within 30 minutes
낭랑주부
Ingredients
  • Shrimp.
    1pack
  • asparagus
  • onion
  • leek
  • peperoncino
  • Red pepper powder
  • Oyster sauce
  • Soy sauce
Cooking Steps
STEP 1/11
I used trimming shrimp.
Add cooking wine and pepper to the shrimp and marinate for a while.
It removes the fishy taste and brings out the savory taste.
STEP 2/11
I'm preparing vegetables
I prepared asparagus and onions. If you want to add more vegetables, please add them.
STEP 3/11
It makes scrambled eggs that are good to eat together because it is spicy. I put butter and stir-fried it.
STEP 4/11
Add chopped green onions and pepperoncino, add enough oil, and stir-fry to make green onion oil.
If you don't have pepperoncino, please use Cheongyang red pepper
STEP 5/11
If the green onion is stir-fried, add the drained shrimp and stir-fry until half-cooked.
STEP 6/11
Add vegetables and stir-fry them again,
STEP 7/11
If the shrimp is cooked, remove the pepperoncino.
My mouth hurts when I eat it later
If you can eat cheongyang peppers, you can just put them in
STEP 8/11
Put the stir-fried ingredients aside, add 1 spoonful of soy sauce, and bring to a boil. Then mix with the stir-fried ones.
If you do this, it's going to taste good! It tastes like Chinese food, so I like it.
STEP 9/11
Add a spoonful of red pepper powder and a little water and mix.
Pour water and boil it down to make the vegetables and shrimp taste spicy.
STEP 10/11
Bring to a boil to dry.
You have to boil it down while stirring it so that the sauce doesn't burn.
STEP 11/11
Season to taste with oyster sauce.
Add oyster sauce and stir-fry it for the last time. That's it!
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