Chungmu Kimbap (I also eat it as a side dish) where I enjoy radi
The mixed gourd radish kimchi I made a few days ago is well-cooked, so I made seasoned squid and gimbap and made Chungmu gimbap. It takes a lot of work, but you can eat it as a side dish, so I think it would be good to make it a delicacy.
2 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Squid
    2ea
  • square fish cake
    3piece
  • Scallions
    3piece
  • Sugar
    1TS
  • Starch syrup
    1TS
  • crushed garlic
    1TS
  • Soy sauce
    1TS
  • fish sauce
    1TS
  • fine red pepper powder
    1TS
  • Thick red pepper powder
    1TS
  • instant rice
    2bowl
  • Kim
    3piece
  • Seasoned salt
    1/2ts
  • Sesame oil
    little
Cooking Steps
STEP 1/12
Material preparation
- Please refer to @6893715 for the recipe for mixed gourd and radish kimchi.
STEP 2/12
- blanching fish cake in boiling water
Keep it to yourself ^^
STEP 3/12
- Blanch the squid for 1 minute to 1 minute and 30 seconds depending on the size
- Cool fish cake and squid on a sieve
STEP 4/12
Roll the rice while it cools.
- Mix rice with salt and sesame oil
STEP 5/12
Tip. If you roll it right away, the steam will shrink, so let it cool lukewarmly before rolling it.
STEP 6/12
- Divide the seaweed into 4 pieces
STEP 7/12
- Spread one tablespoon of rice and half a tablespoon of rice for each sheet of seaweed until 2/3 of it
- Roll it up
STEP 8/12
I got exactly 12.
STEP 9/12
- Cut cold fish cake in half and cut it at intervals of one finger
STEP 10/12
- Cut the squid's body in half and cut it a little smaller than the size of the fish cake. Cut the legs one at a time
- Seasoning with sliced spring onions and seasoning ingredients
STEP 11/12
Tip. If you don't have enough seasoning, add fish sauce or salt, and sugar or starch syrup for sweetness.
STEP 12/12
I'm done making Chungmu Gimbap!
1. The squid I used is small. Please note that the body is about the size of a woman's palm. 2. The amount of rice is for 2 people, but the radish kimchi and seasoned radish are plenty. If there's any left, eat it as a side dish.
Cooking review
5.00
score
  • 752*****
    score
    Compared to other recipes, the whole family had a happy breakfast this morning because they told me so easily Thank you
    2023-09-14 05:52
  • 873*****
    score
    This is the king of squid recipes!!
    2019-09-14 15:08
  • 708*****
    score
    It was so delicious. Thank you
    2018-08-23 11:50
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