How to make bean water & kong guksu
Recently, Lee Young-ja became a hot topic when she drank soybean water made of Seo-tae^^ My hair is growing. It's making Seoritae's bean water Among black foods, Seo-tae is high in protein, which stimulates children's brain activities, It has antioxidant effects and prevents aging It's an easy-to-get ingredient, so try it!! Since I made Seoritae bean water, let's roll the bean noodles^^ It's nothing to make cold bean-soup noodles It's more savory than the cold bean noodles sold in the market, so you don't need sugar or salt Stay cool and healthy. How about Seoritae kongguksu tonight^^
2 serving
Within 60 minutes
μΉ˜νƒ€μˆ‘
Ingredients
  • black beans
    500g
  • black sesame
  • Bottled water
  • small noodles
    2serving
  • Cucumber
    1/2
  • cherry tomato
  • egg
    1
  • black sesame
Video
Cooking Steps
STEP 1/7
It's savory bean water and cold bean noodles^^
STEP 2/7
Soak the black beans in water for about 6 hours~
If you wash it at night and put it in, the beans will be twice as big on their own
STEP 3/7
Boil the soaked beans in a pot
Add plenty of water to boil for 30 minutes
It's starting to boil. Bubbles are going to come up, so you have to take it all out!!
STEP 4/7
Put the uncooled beans in a blender and grind them
If you're going to drink only soybean water, add 1.5 times more water and grind it
If you ate cold bean-soup noodles, add water while looking at the concentration roll
STEP 5/7
Cool ground soybean water at room temperature
STEP 6/7
You can control the concentration of soybean water with ice and water
STEP 7/7
If you put bean water and prepared garnish on the boiled noodles, it's over!!
Make sure to have a bowl of it's a bowl^^
The quickest way to see if black beans are cooked is to try them When you eat it, it doesn't smell like grass, it's savory, and delicious, okay~^^
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