Easy and delicious with conch over rice
Delicious, convenient, and nutritious? Once you make it, it's 1 stone 3 trillion won All the recipes in the world. 10,000 recipes
1 serving
Within 30 minutes
만개의레시피
Ingredients
  • conch
    2ea
  • egg
    1ea
  • Garlic
    2ea
  • leek
    1ea
  • bay leaf
    1ea
  • Cheongyang red pepper
    1ea
  • Cucumber
    1/4ea
  • Scallions
    2spoon
  • Sesame oil
    1spoon
  • Sesame
    1/4spoon
  • Water
    1/3paper cup
  • cooking wine
    2spoon
  • Soy sauce
    3spoon
  • Oligosaccharide
    1spoon
Video
Cooking Steps
STEP 1/9
Wash the conch clean, put the conch in a pot, pour water so that the conch is submerged, add 2 spoons of cooking wine, and boil it for about 15 minutes.
STEP 2/9
The boiled conch removes the intestines and cuts it in half to remove the salivary glands.
STEP 3/9
Cut the trimmed conch into bite-size pieces and prepare it.
STEP 4/9
Cut garlic into pieces and cut green onions in half lengthwise.
STEP 5/9
After putting the seasoning ingredients in an airtight container, prepare the seasoning by adding bay leaf, sliced garlic, cheongyang red pepper, green onion, and egg yolk.
STEP 6/9
Put the sliced conch in the sauce, cover it, and let it ripen in the refrigerator for about 2 days.
STEP 7/9
Put rice in a bowl and shred the chopped chives and cucumbers.
STEP 8/9
Place aged conch paste and egg yolk on top.
STEP 9/9
Sprinkle 1 spoon of sesame oil and sesame seeds to complete it.
stir-fried Rice Cake Recommended recipe
  • 1
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 2
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(212)
  • 3
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
  • 4
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
chicken Recommended recipe
  • 1
    How to make fried chicken at home
    5.00(8)
  • 2
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 3
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 4
    Fried and seasoned chicken
    4.86(7)