Watermelon peel tea
Hello? Rice is national power. Watermelon has nothing to throw away, from pulp to white inner skin and seeds. The red pulp of watermelon is known to be rich in nutrients called 'ricofen'. Lycopene acts as an antioxidant and is good for preventing aging and prostate cancer. Watermelon seeds are rich in unsaturated fatty acids, which are good for preventing heart disease. Watermelon shells contain a nutrient called citrullin, which helps to lower blood pressure by releasing sodium into the body. If you make tea with a watermelon peel, it will remove the swelling of your bodyIt gives you an ear-tasting effect. Today, I'm going to make watermelon peel tea.
4 serving
Within 999 minutes
밥심은국력
Ingredients
  • the skin of a watermelon
    3g
  • Water
    1cup
Cooking Steps
STEP 1/8
Prepare the watermelon peel
STEP 2/8
Peel only the white part of the watermelon with a potato knife. If you use a potato knife, it comes off thinly and dries quickly, so it's good
STEP 3/8
I took it off like this, but I cut it vertically again. Dry it quickly
STEP 4/8
Spread it on the net and dry it
STEP 5/8
It dries up in 3-4 days
STEP 6/8
When it dries, the amount decreases, and the other nets are combined together
STEP 7/8
I put dried watermelon shells in a vacuum sealed container
STEP 8/8
You can put it in cold water and boil it over heat. You can eat it hot or cool it down and put it in the refrigerator. The easy way is to put it in a teacup, pour 80 degrees of water, wait 2-3 minutes, and eat it. If you add 100 degrees of water, it can have the unique fishy taste of watermelon skin
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