#ChickenCooking #Making Chicken #Making Chicken Radish #An old c
I bought two chickens while making Haeshintang The flip-flops made the whole chicken small and the Haeshin-tang-yong a huge. Although it is reversed, it is an electric oven whole chicken that is made at home after eating one. Chicken radish is a must when you eat whole chicken!! It's even better to make chicken radish and eat it together. Chicken radish that makes it super simple!!! Today, I'm going to drink beer with chicken radish and whole chicken
2 serving
Within 60 minutes
강철새잎
Ingredients
  • Radish
    1/3ea
  • Sugar
    1cup
  • Vinegar
    1/2cup
  • Salt
    1ts
  • Chicken meat
    1ea
  • Herb powder
    3TS
  • Salt
    2TS
  • ground pepper
    2TS
  • bay leaf
    3piece
  • Cheongju
    3TS
  • olive oil
    4TS
Cooking Steps
STEP 1/10
Let's start with chicken radish. That's how you can ripen it and eat it. Wash the radish clean and peel it off.
STEP 2/10
Cut it into cubes. You can cut the size according to your preference.
STEP 3/10
Now add vinegar and sugar and a little salt. It is true that chicken radish sold at chicken restaurants contains a lot of sugar, but it's not that much sugar. Season with vinegar, sugar, and salt. If you taste the soup, it's perfect if it's sweet and sour.
STEP 4/10
Half a day is enough to pickle. Leave it at room temperature for about 2 hours and store it in the refrigerator. You can eat it when you eat chicken. And it's also good for refreshing side dishes.
STEP 5/10
From now on, we need to prepare whole chicken. Put a chicken in milk. He doesn't even sleep. It also softens the skin.
STEP 6/10
Take out the chicken that was marinated in milk for about an hour and throw away the milk. Spread salt, pepper, herb powder, and olive oil evenly. And add a little bit of rice wine to control the smell. Let it marinate like this and leave it in the refrigerator for about 30 minutes.
STEP 7/10
It needs to be baked in the oven, but preheat it to 200 degrees for 10 minutes. And apply olive oil again. Place bay leaves on top and bake at 200 degrees. The total baking time is about 40 minutes. Take it out and cook it while turning it upside down.
STEP 8/10
If one side is golden brown, turn it over and bake again. Heat it back and forth and bake it, so you can bake it with the oven only on top.
STEP 9/10
It's a whole chicken that's been cooked over and over for a total of 40 minutes in total minutes. It's the whole chicken that you brought with you in a paper bag.
STEP 10/10
The whole chicken is cooked in an oven in a house with crispy skin and soft inside.
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