Duck meat jerky
Making homemade snacks for dogs Duck meat, yum yum yum yum yum our puppy should also spend the summer eating delicious food.. It's so hot that I don't have energy and I keep drooping and I feel sorry for myself. Our air conditioner is operating at full capacity for almost 24 hours... I don't know if I'm sick again because I turned on the air conditioner.. He keeps running his nose.. It's hard even if it's hot... The air conditioner is hard, too.. Let's eat something delicious. Ttakji
6 serving
Within 999 minutes
콩설기
Ingredients
  • Duck Meat
    300g
  • Carrot
    2T
  • Broccoli
    2T
  • Celery
    2T
  • sweet pumpkin
    2T
Cooking Steps
STEP 1/7
Rinse the duck tenderloin thoroughly and knead it in a cutter. After grinding, you'll see some duck tenderloin tendons. It's good to remove the white tendon as much as possible. You can separate it with a knife before grinding it, but it's much easier for me to remove it after grinding it.
STEP 2/7
I added 2T of carrot, 2T of broccoli, 2T of celery leaves, 2T of sweet pumpkin, and nutritional supplements for dogs to make the dough.
STEP 3/7
Flatten the dough in a disposable plastic pack and freeze it in the freezer for a while.
It's not easy to make the dough if you just do it.
STEP 4/7
In the meantime, some of the duck tenderloin was dried with beef jerky.
STEP 5/7
Wait an hour or so and you'll be frozen to a certain extent, not completely. Then cut it into appropriate sizes with a knife.
STEP 6/7
Bake in a preheated oven at 180 degrees for 25 minutes. Then it's well cooked like this way.. It smells savory.
STEP 7/7
If you want to eat it a little harder, just dry it a little bit in the dryer. It changed like this because it was dry for about an hour.
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