STEP 1/7
Rinse the duck tenderloin thoroughly and knead it in a cutter. After grinding, you'll see some duck tenderloin tendons. It's good to remove the white tendon as much as possible. You can separate it with a knife before grinding it, but it's much easier for me to remove it after grinding it.
STEP 2/7
I added 2T of carrot, 2T of broccoli, 2T of celery leaves, 2T of sweet pumpkin, and nutritional supplements for dogs to make the dough.
STEP 3/7
Flatten the dough in a disposable plastic pack and freeze it in the freezer for a while.
It's not easy to make the dough if you just do it.
STEP 4/7
In the meantime, some of the duck tenderloin was dried with beef jerky.
STEP 5/7
Wait an hour or so and you'll be frozen to a certain extent, not completely. Then cut it into appropriate sizes with a knife.
STEP 6/7
Bake in a preheated oven at 180 degrees for 25 minutes. Then it's well cooked like this way.. It smells savory.
STEP 7/7
If you want to eat it a little harder, just dry it a little bit in the dryer. It changed like this because it was dry for about an hour.