Pour 2 mugs of water into a pot and add 1 tablespoon of salted shrimp. Salted shrimp has a good taste, so the clear soup tastes very good even if you don' It's salted shrimp that my mom made at my parents' house, so the taste is deeper and gives me a good jjigae taste. Ganghwa yukjeot or chujeot... The taste of salted fish also improves the taste of stew.

Cut the round Joseon pumpkin into two pieces and cut it into 1cm thick pieces. It's better to cut pumpkins thickly because they'll be mushy if you cut them too thin.

Boil the pumpkin in the salted shrimp soup. You have to remove the foam that comes from boiling to make the soup taste clean.

Pumpkin cooks quickly, so you don't have to boil it for a long time, and the chewy taste of pumpkin is also good. When it's almost done, add 1/2 tablespoon of minced garlic and simmer for a while.

Lastly, add chives. These days, I've been using leeks as a substitute for green onions, so you can add green onions or if you want to add a spicy taste, you can add green and red peppers. Depending on your preference, you can boil mushrooms such as leftover vegetables in the refrigerator, and I like this salted shrimp pumpkin stew the best when you boil it with only yellow Joseon pumpkin inside.