How to make salted shrimp pumpkin stew. Make it simple without b
Shrimp salted pumpkin stew I picked from the garden a few days ago~ I always take an open pumpkin at this time of year and make this clear salted shrimp pumpkin stew. I love the sweet pumpkin taste of it, which is simple and easy to boil without broth. I'm going to add salted shrimp and boil it right away.
2 serving
Within 10 minutes
요리쿡조리쿡
Ingredients
  • Young squash
    1ea
  • salted shrimp
    1TS
  • crushed garlic
    1/2TS
  • Water
    2mug cup
  • leek
    little
Cooking Steps
STEP 1/5
Pour 2 mugs of water into a pot and add 1 tablespoon of salted shrimp. Salted shrimp has a good taste, so the clear soup tastes very good even if you don' It's salted shrimp that my mom made at my parents' house, so the taste is deeper and gives me a good jjigae taste. Ganghwa yukjeot or chujeot... The taste of salted fish also improves the taste of stew.
STEP 2/5
Cut the round Joseon pumpkin into two pieces and cut it into 1cm thick pieces. It's better to cut pumpkins thickly because they'll be mushy if you cut them too thin.
STEP 3/5
Boil the pumpkin in the salted shrimp soup. You have to remove the foam that comes from boiling to make the soup taste clean.
STEP 4/5
Pumpkin cooks quickly, so you don't have to boil it for a long time, and the chewy taste of pumpkin is also good. When it's almost done, add 1/2 tablespoon of minced garlic and simmer for a while.
STEP 5/5
Lastly, add chives. These days, I've been using leeks as a substitute for green onions, so you can add green onions or if you want to add a spicy taste, you can add green and red peppers. Depending on your preference, you can boil mushrooms such as leftover vegetables in the refrigerator, and I like this salted shrimp pumpkin stew the best when you boil it with only yellow Joseon pumpkin inside.
Cooking review
4.50
score
  • 548*****
    score
    I made a really simple and delicious stew!!! It's refreshing and protein, so I think babies will like it I added more shrimp meat and added onions instead of green onions The recipe is good, good!!!!
    2020-06-25 02:09
  • 838*****
    score
    I ate it deliciously..In the summer, my father-in-law used to like this food, but now he's dead, but his father says he thinks of his father.
    2019-08-27 22:17
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