Cafe Dessert 13. Egg tart is a dessert made with egg cream in pastry in the softness The flavor of the savory and sweet egg yolk is delivered intact, so it seems like a dessert that anyone of all ages can love. It's even better because you can easily make Portuguese-style local food that you ate during your trip to Macau^^ If you like it to be dry, you can add starch or yolk to the filling Full of charms, delicious egg tarts as a home-made meal Please make it^^
3 serving
Within 120 minutes
쿠키의쿠킹타임
Ingredients
  • Soft flour
    200g
  • Butter
    140g
  • Sugar
    8g
  • Salt
    2g
  • Water
    66g
  • Eggs
    6ea
  • Milk
    240g
  • whipped cream
    180g
  • Sugar
    120g
  • Salt
    2g
  • Vanilla Extrack
    2g
Cooking Steps
STEP 1/9
1. Sift the flour on the workbench, put the cold butter on it, and chop it with a scraper.
STEP 2/9
2. Dissolve sugar and salt in cold water and mix them little by little, fold them about four times and refrigerate them.
STEP 3/9
3. Push the dough to a thickness of 0.3cm, cut it with a cutter, and place it in a mold,
STEP 4/9
Fill 80% of the filling with (picketing is optional.
STEP 5/9
4.180'c/170'c Bake in preheated oven for 30-35 minutes.
STEP 6/9
Completion
STEP 7/9
1. Mix the vanilla extract in the yolk, add 1/2 of the sugar, and whip lightly.
STEP 8/9
2. Put milk, cream, sugar (1/2), and salt in a pot, and when it boils up, put them in the yolk of (1) little by little, and then mix them all together.
STEP 9/9
3. Strain it through a sieve (remove only the bubbles) and cool it down.
You can add or subtract sugar to your liking^^
Cooking review
5.00
score
  • 900*****
    score
    I don't know what the original tastes like, but it's soft and delicious! I think you can make it sweeter
    2020-01-02 17:09
  • 430*****
    score
    It's so delicious! It's my first time doing it, so I spread the dough thickly and 15 came out and I still have the filling. I think it'd be perfect if you spread the dough thinly Thank you for the good recipe!
    2019-10-20 18:14
  • 341*****
    score
    It's delicious
    2019-04-23 14:25
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