Korean style pork cutlet
It'll go well with crunchy bean sprouts, sour kimchi, and pork cutlet, right? It's a Korean style pork cutlet.
6 serving
Within 60 minutes
가시장미
Ingredients
  • Sirloin for pork cutlet
    300g
  • ripe kimchi
    1/4ea
  • Bean sprouts
    200g
  • Red pepper
    1ea
  • Green pepper
    1ea
  • Sesame
    little
  • Frying flour
  • bread crumbs
    suitably
  • Eggs
    3ea
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • thick soy sauce
    1TS
  • Cheongju
    1TS
  • Sesame oil
    1TS
  • brown sugar
    1ts
  • Garlic
    4piece
Cooking Steps
STEP 1/5
Season sirloin for pork cutlet with rice wine 1TS+pepper powder in advance. Chop the kimchi, green pepper, and red pepper like that. You can add more sour kimchi as much as you want.
STEP 2/5
Coat sirloin for pork cutlet in the order of frying powder ---> eggs ---> bread crumbs
STEP 3/5
Sprinkle a little oil on the top of the pork cutlet. I baked it for 30 minutes at 230 degrees with the steam oven function. Please flip it over in the middle. If you don't have an oven, you can fry it in frying oil.
STEP 4/5
Wash bean sprouts clean and boil with a little salt in boiling water. Grease a heated frying pan with a little oil, stir-fry sour kimchi, then add bean sprouts, green peppers, red peppers, and seasonings and stir-fry quickly.
STEP 5/5
The pork cutlet from the oven is cut into bite-size pieces and placed neatly on a plate, and the stir-fried bean sprouts are on top. Next time I make it, I'll put more bean sprouts. I love the crunchy texture. The slightly spicy pork cutlet is so delicious because it adds flavor to the greasy pork cutlet with Korean sauce.
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