STEP 1/10
Pick out the broken clams and throw them away and pick out only the ones that are not broken.
STEP 2/10
Even if you don't have to do it separately, you can sell it by removing it, so I passed the step of covering up the black envelope. I washed it with salt.
STEP 3/10
I'll roughly cut the amount of butter and put it in... When the butter melts, add the sliced garlic
STEP 4/10
I put in ten pepperoncino, but I put in too much compared to the amount of clams, so it became very spicy steamed clams. Prepare pepperoncino by cutting it in half. I bought it to try steamed clams, but you can replace it with Cheongyang red pepper.
STEP 5/10
When the garlic is cooked to a certain extent, add clams.
STEP 6/10
Jjakkoong opened a bottle of soju because he didn't have any left over, and he said it was his, so he said he bought it and poured it out. The amount of clams was small, so I put in about 3 glasses of soju.
STEP 7/10
Pour a cup of water and boil it until the clams open their mouths.
STEP 8/10
You have to open the lid and boil it to remove the smell of miscellaneous goods and soju.
STEP 9/10
Grind the whole pepper and put it in. I think pepper goes well with this kind of food.
I added a pinch of salt because it seemed bland.
STEP 10/10
Add green onions and finish. Park Narae, steamed clams with alcohol is not hard, right???