Kimchi stew with pork
It tastes good if you add a lot of onions and green onions^^
6 serving
Within 60 minutes
내사랑쐬주
Ingredients
  • Pork
    1X600g
  • Kimchi
    1ea
  • leek
    2ea
  • Cheongyang red pepper
    2ea
  • onion
    2ea
  • red pepper paste
    1T
  • crushed garlic
    1T
  • perilla oil
    2T
  • Red pepper powder
    2T
  • Water
    6cup
  • MSG
    1T
Cooking Steps
STEP 1/5
Cut one head of kimchi in a pot and prepare it
1 onion, 2 cheongyang peppers
Add 1T of minced garlic, 1T red pepper paste, 1T perilla oil, and mix it well
STEP 2/5
Add a root of pork (frontal meat) to it and mix it well
Stir-fry on the stove for 5 minutes
STEP 3/5
Pour 5 cups of water into an emud cup and bring to a boil over high heat
When it's boiling, boil it over medium heat for 20 to 25 minutes
STEP 4/5
When it boils, add 1 cup of water, 2T of red pepper powder, 1 onion, 2 green onions, 1T of iron, and boil again
STEP 5/5
When it boils for 10 to 15 minutes
This delicious pork kimchi stew is complete ^^
Cooking review
5.00
score
  • 976*****
    score
    It's thicker and tastier than the recipe I've made before
    2018-08-06 20:46
Bulgogi Recommended recipe
  • 1
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1068)
  • 2
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 3
    If you stir-fry it on high heat, it will taste good
    4.97(423)
  • 4
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
Kimchi Recommended recipe
  • 1
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 2
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(103)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)