Making Mom's Handmade Sushi Red Bean Rice Cake on her birthday -
It's not hard to make sorghum red bean rice cake on my birthday
6 serving
Within 999 minutes
쵠실
Ingredients
  • sorghum
    200g
  • Red beans
    200g
  • Sugar
    100g
Cooking Steps
STEP 1/17
Wash sorghum and red beans in advance the night before and soak them in water
STEP 2/17
Drain sorghum soaked in water overnight on a sieve.
STEP 3/17
Throw away the soaked red beans, receive new water, and once it boils, turn off the heat and pour out the water. Tip. It's the process of removing the bitter taste of red beans.
STEP 4/17
Start boiling red beans by recharging the water. Bring to a boil over high heat and simmer over medium heat. When the water boils down, add half a cup of water and boil it several times so that it doesn't burn. Tip. It takes about 30 minutes to 1 hour to cook red beans.
STEP 5/17
Meanwhile, put the drained sorghum into a blender and grind finely to make sorghum powder.
STEP 6/17
Put 5 pieces of sorghum powder in a bowl and knead with hot water.
STEP 7/17
Stir in the dough with a spatula and knead until smooth. It feels like it's breaking because it's not sticky enough, so don't panic. But you can't put in too much water. You can make it look like a lump of sand
STEP 8/17
Combine dough into small bird's core about this size. Later, if you cover the outside with red beans, it becomes much bigger.
STEP 9/17
When the sorghum is almost done, take out a red bean and check if it is 80% cooked.
STEP 10/17
If the red beans are about 80 percent cooked, add sugar and stir well and cook over low heat to remove moisture. If you add sugar before the red beans are almost cooked, the red beans will not be fully cooked because of the sugar.
STEP 11/17
When the water is almost boiled down and the red beans are fully cooked, mash the red beans with a spatula. I like red bean grains to be alive to a certain extent, so I crush them with about 30% left.
STEP 12/17
The red beans are all boiled, and when you're done making sorghum salad, put the water back in a new pot and bring it to a boil.
STEP 13/17
When the water starts to boil, add 5 to 7 sorghum fillets and cook.
STEP 14/17
When the sorghum in boiling water rises above the water, it's all cooked. Tip. It's ripened because it's ripe.
STEP 15/17
Place the boiled sorghum in hot water in a pre-made red bean saucepan.
STEP 16/17
Roll gently and coat it with red bean paste so that the lead of the sorghum doesn'
STEP 17/17
For sorghum dumplings with some red bean paste, you can finish it with your hands.
Cooking review
5.00
score
  • 492*****
    score
    I ground the soaked sorghum, but I thought it would be difficult to cook it because the particles were thick, so I steamed it in the steamer for 30 minutes and beat it with glutinous rice powder to make a dough. It was so hot that I wore plastic gloves over cotton gloves. I only put in half of the sugar, but it's perfect for my taste. Thanks to you, I enjoyed eating with my family.
    2023-09-10 06:12
  • 783*****
    score
    Can I do this without sticky rice powder? I copied him, but I failed. I'm jealous of your golden hands.
    2019-12-02 00:38
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