STEP 1/9
Put half a tablespoon of thick salt in boiling water and blanch it for about 10 seconds, wash it in cold water, and drain it.
STEP 2/9
Cut the crab meat in half lengthwise and then cut it into 3 pieces horizontally.
STEP 3/9
Drain the pickled radish with a kitchen towel and cut it into three equal pieces to the size of the crab meat.
STEP 4/9
Cut one side of the fried tofu with scissors to make a triangle.
STEP 5/9
Wash the radish sprouts in water, shake off the water, and prepare the ingredients like this. How to make yubuchobap deliciously. The ingredients are simple, right? The taste is refreshing, so it's very good.
STEP 6/9
Make rice and mix it well with sesame oil and a little bit of sesame salt. There's glutinous rice, so I added some and it was very sticky. You can make it with spicy rice or mixed grain rice.
STEP 7/9
Make a rice ball with your hands that fits the size of the triangular fried tofu.
STEP 8/9
Spread the fried tofu and put the rice ball on it, put the crab meat, pickled radish, and radish sprouts on it and wrap it with the fried tofu.
STEP 9/9
Tie fried tofu rice balls with blanched chives. How to make yubuchobap deliciously is not difficult to make it this pretty.