How to make delicious fried tofu rice balls. Make it pretty with
These days, children are worried about food because it's vacation... My son Ram asked me to make fried tofu rice balls, so I made it refreshing to forget the colorful heat by making delicious fried tofu rice balls with eyes and mouth, not just plain taste made with rice. A beautiful meal that makes you feel proud even if you eat one~ Make it with simple ingredients with care~^^
4 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • instant rice
  • Fried tofu
  • leek
  • Pickled radish
  • Radish sprouts
  • the meat inside a razor clam
  • Sesame oil
  • Sesame
  • Salt
    little
Cooking Steps
STEP 1/9
Put half a tablespoon of thick salt in boiling water and blanch it for about 10 seconds, wash it in cold water, and drain it.
STEP 2/9
Cut the crab meat in half lengthwise and then cut it into 3 pieces horizontally.
STEP 3/9
Drain the pickled radish with a kitchen towel and cut it into three equal pieces to the size of the crab meat.
STEP 4/9
Cut one side of the fried tofu with scissors to make a triangle.
STEP 5/9
Wash the radish sprouts in water, shake off the water, and prepare the ingredients like this. How to make yubuchobap deliciously. The ingredients are simple, right? The taste is refreshing, so it's very good.
STEP 6/9
Make rice and mix it well with sesame oil and a little bit of sesame salt. There's glutinous rice, so I added some and it was very sticky. You can make it with spicy rice or mixed grain rice.
STEP 7/9
Make a rice ball with your hands that fits the size of the triangular fried tofu.
STEP 8/9
Spread the fried tofu and put the rice ball on it, put the crab meat, pickled radish, and radish sprouts on it and wrap it with the fried tofu.
STEP 9/9
Tie fried tofu rice balls with blanched chives. How to make yubuchobap deliciously is not difficult to make it this pretty.
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