Name: How to make minced garlic, how to keep it frozen
Total time: 2 h
Yield: 6
Ingredients: Garlic

10K Recipe

How to make minced garlic, how to keep it frozen

If you make minced garlic It's a lot and you can keep it for a long time I'll tell you how to do it because it's convenient :)

6 serving

Within 999 minutes

뽀새댁

Ingredients

Cooking Steps: STEP 1/9

I ate peeled garlic at the mart in front of my house
I bought it for less than 3,000 won

STEP 2/9

Make sure to cut the top off in the back!
Cut the ends and all the damaged parts
Please cut it

STEP 3/9

If you're done, under running water
Please wash it off well
Next, don't forget to dry it so that it's dry

STEP 4/9

I ground it in a blender

STEP 5/9

The garlic that's been ground well
Put it in a plastic bag and make it flat

STEP 6/9

I'll draw a line that's easy to eat with chopsticks I'm going to make it into a cube shape!

STEP 7/9

You gave me the whole equivalent

STEP 8/9

and moved it to the freezer
I took it out 6 hours later

STEP 9/9

Take it off in a cube shape
Whenever I cook, in the freezer
Take it out and use it for food. That's it!

It's frozen. One at a time when you need it You can take it out and use it. +_+

Cooking review

5.00

score

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