Crispy sweet and sour dumplings
It's crispy on the outside and soft on the outside, it's sweet and sour dumplings.
4 serving
Within 30 minutes
가시장미
Ingredients
  • dumpling
    19ea
  • dried shiitake mushroom
    3ea
  • Carrot
    1/3ea
  • onion
    1/4ea
  • a can of peas
    2TS
  • canned corn
    2TS
  • potato starch
    1TS
  • Water
    1TS
  • thick soy sauce
    1.5TS
  • Water
    150ml
  • brown sugar
    1TS
  • brown rice vinegar
    1TS
  • lemon juice
    1TS
  • Salt
    little
Cooking Steps
STEP 1/5
Remove the dumplings from the freezer in advance and defrost them naturally.
STEP 2/5
Fry naturally defrosted dumplings as shown in the picture above, place them on a kitchen towel, and remove the grease.
STEP 3/5
Grease a heated frying pan with a little oil, add onions and carrots and stir-fry. Add shredded shiitake mushrooms and stir-fry. Add the sauce. Make sweet and sour sauce to suit each family's taste.
STEP 4/5
Add pea cans and corn cans, bring to a boil, add starch water and finish the sauce.
STEP 5/5
Put the fried dumplings neatly on a plate and put the sweet and sour sauce on it, and the crispy inside is soft and crispy.
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