Grilled dried pollack as a side dish for beer
Hello? Rice is national power. Dried pollack is frozen and melted repeatedly in the cold wind in winter, and good pollack is good for its yellow light and light flesh. It is a high-protein, low-fat food with little cholesterol and high nutritional value, so it is good for dieting, and it is also good for test takers and growing children. Especially, it has an excellent effect on relieving hangovers after drinking too much. You're reminded of cold beer in the heat wave, right? Today, I will make a good grilled dried pollack with a simple beer snack.
6 serving
Within 30 minutes
밥심은국력
Ingredients
  • dried pollack salad
    100g
  • thick soy sauce
    1TS
  • Mayonnaise
    3TS
  • Oligosaccharide
    1TS
  • Cheongyang red pepper
    1ea
  • Sesame
    little
Cooking Steps
STEP 1/5
After the ritual, remove the skin, bones, and head of the remaining dried pollack and tear it. It's more convenient if you buy dried pollack.
STEP 2/5
I cooked dried pollack in two versions. Put the dried pollack in the grill and grill it. At this time, hold the grill, lower the heat, and grill it
STEP 3/5
If you don't have grill, heat the pan and grill the dried pollack until golden brown. Turn it upside down while mixing with a spatula or tongs.
STEP 4/5
You can shake off the dried pollack powder once or take out the dried pollack slightly
STEP 5/5
What's important is the sauce. Add 1 tablespoon of soy sauce, 3 tablespoon of mayonnaise, 1 tablespoon of oligosaccharide, chopped Cheongyang red pepper, and a little sesame seeds and mix them evenly. You can add more cheongyang peppers if you like them.
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