[No oven] Making steamed pumpkin cake
It tastes light like steamed bread, so it's good to eat it as it is, but it's better with honey or maple syrup!!^^ *Six pieces.
6 serving
Within 60 minutes
trash
Ingredients
  • egg
    1ea
  • Sugar
    80g
  • Milk
    100g
  • Cooking oil
    30g
  • sweet pumpkin
    130g
  • Vanilla Extrack
    1tsp
  • Soft flour
    200g
  • Baking powder
    8g
  • sweet pumpkin
    100g
Video
Cooking Steps
STEP 1/8
Mash steamed pumpkin A (130g) finely when it is warm.
STEP 2/8
In a bowl, beat eggs roughly, then add sugar and mix until smooth.
STEP 3/8
Add mashed sweet pumpkin, cooking oil, milk and vanilla extract and mix well.
STEP 4/8
Sift together the flour and baking powder.
STEP 5/8
When only a small amount of powder is visible, add 1cm cubed pumpkin B (100g) and mix well.
STEP 6/8
Fill a muffin cup with 70% dough.
STEP 7/8
Boil in boiling water for 15 minutes (cover with dishcloth to prevent dripping of water).
STEP 8/8
Water vapor can also cause burns, so be careful when you take it out.
Cooking review
5.00
score
  • 291*****
    score
    I thought 80g of sugar was too much, but as you said, it tastes light compared to the batter I like the sweet and chewy texture of sweet pumpkin so I'm moving on Thank you for the great recipe!^^
    2018-08-21 21:23
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