Making delicious braised pork ribs without any smell
Steamed pork ribs, which is good for holidays and everyday, There's not much to do if you just make the sauce...
4 serving
Within 30 minutes
쿠탄
Ingredients
  • Pork ribs with pork
    1.2kg
  • leek
    3TS
  • Olive
    1piece
  • Carrot
    1/2ea
  • ground pepper
    little
  • onion
    1/2ea
  • Olive
    2piece
  • Soju
    1/2cup
  • Soy sauce
    7.5TS
  • onion
    130g
  • Soju
    3TS
  • crushed garlic
    2.5TS
  • Coffee bean mix
    1pack
  • Sugar
    1TS
  • plum extract
    2TS
  • Cooking oil
    1TS
  • Ginger
    1ts
  • ground pepper
    little
  • Coke
    10TS
  • ship
    150g
  • Shiitake mushroom
    2ea
Cooking Steps
STEP 1/9
Put the ribs in cold water for about an hour,
Drain the blood
STEP 2/9
Add all the ingredients for the sauce, mix it well
Put it in the refrigerator
STEP 3/9
Put two bay leaves in water, and when it boils
Add half a cup of soju or rice wine
I'll put the ribs right away and the middle part of the bone
Blanch until brown
(typically 3-4 minutes)
STEP 4/9
Wash the ribs clean in cold water,
Add the sauce and let it ripen in the refrigerator for more than 12 hours
(Make it the day before you need it, and boil it when you need it.)
STEP 5/9
First, put the marinated galbi on the fire
Add some shiitake mushrooms and onions
Please trim the ingredients to add
I like mushrooms, cheongyang peppers, and potatoes
Please pour it in)
STEP 6/9
Potatoes from the beginning. Carrots and shiitake mushrooms
After it starts to boil, put it in
When the water is low, start over medium heat,
If there's a lot of water, I put it in the river
STEP 7/9
After 17 minutes, add onions
(If you like, add enoki mushrooms and cheongyang peppers)
If you're going to put it in, put it in here too.)
STEP 8/9
Boil it for 5 more minutes, taste it
If it's okay, add sesame seeds
(If it is not fully cooked, simmer for another 5-10 minutes. When there's too much water, boil it more.)
You can add perm if you want
You don't have to put it in.
Add the pepper and simmer for another 2 minutes.
STEP 9/9
Put it on a plate and it's done
When there's not much water in the beginning and when the water starts to go down Be careful not to burn the floor I sometimes add oligosaccharide or starch syrup, but I like plum extract You don't have to add potatoes, enoki mushrooms, and chili peppers
Cooking review
4.00
score
  • 737*****
    score
    It's good
    2018-09-01 12:39
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