Please use the pizza dough you bought or make it :)
Please refer to my page for the pizza dough recipe

Cut 4 shallots, 5 to 8 mushrooms, and 1/2 green pepper into bite-size pieces :) Cut pineapple into bite-size pieces and strain it in a sieve to remove syrup
I bought the wrong can and used the crushed pineapple can

Cut the chicken breast into bite-size pieces
I cut it too big at first, so I cut it one more time later crying

Make the sauce with 1 tsp red pepper paste, 1 tsp cooking wine, 1/2 tsp margin garlic, a little pepper, a little sugar, a little pepper powder, a little starch syrup, and a little soy sauce, and marinate the chicken breast
Since pineapple tastes sweet and sour, marinate the meat not too sweet

Make tomato sauce while the meat is marinated :) First, put cooking oil or olive oil in a heated pan, then stir-fry minced garlic 1Tsp and prepared shallots
When you stir-fry it, you can season it with pepper!

Combine canned tomatoes and 2 Tsp tomato puree in a pan where vegetables are fried
Add salt, sugar, or pepper to your taste

Mix chopped mushrooms, a little dry basil, and 1 to 2 bay leaves in a mixed sauce, and simmer over low heat
Turn it off when the mushrooms are cooked. :)

While the sauce is boiling, stir-fry the marinated chicken breast and prepare it

Make the dough into the desired thickness, place it in a pan, fold the corners nicely, and poke the center with a fork
That way, the dough will be cooked deliciously even if you add sauce and add toppings on top!

Place prepared sauce on top of pizza dough to taste and top with pineapple
Since I used crushed pineapple, I put it on the edge like in the picture

Place roasted chicken breast, bell pepper and pizza mozzarella cheese to your liking and bake in a preheated oven at 180 degrees for 15-25 minutes!