Original recipe Inquiry number Mugwort pancake~ What is the effect of mugwort that goes against the scent? It's hot because it's summer, but I can't give up my taste, and if I want to eat Jeon, I'll have to do it once or twice at least with the heat. Since we're doing this, we'll make jeon, crown daisy, and crown daisy jeon that will soothe your summer appetite. Mugwort is mainly used for ornamental purposes in Europe, but in the East, including Korea, it is eaten by blanching vegetables, I put it in spicy fish stew, stew, or udon, or personally, I put a lot of crown daisy in hot buckwheat in winter. Mugwort leaves should be dark green but glossy, and stems should be thin and short, and housewives will know well, but you should avoid flower stalks. The secret to making vegetable pancakes or pancakes, such as crown daisy, is. Add egg and pancake mix and finely chopped onion to make the aftertaste sweet Add more ingredients, such as crown daisy, which is the main ingredient, than pancake batter, and pour enough cooking oil to fry it until it is golden. Mugwort, which was always used only in small amounts for soup dishes such as clear soup, noodle dishes, and fish stew. It's good for your body, but try cooking it with mugwort pancake and mugwort pancake. You'll fall in love with the flavor that spreads out in your mouth and with the unique taste again. ^^