Scented beef with shiitake mushrooms
It's perfect as a side dish for hot summer^^ I cooked nurungji and put it on top of it, so I finished a bowl
6 serving
Within 60 minutes
미은미은
Ingredients
  • Beef rump
    610g
  • dried shiitake mushroom
    3ea
  • Garlic
    1handful
  • Cheongyang red pepper
    2ea
  • Whole pepper
    10piece
  • bay leaf
    4piece
  • Soju
    1/3paper cup
  • thick soy sauce
    8TS
  • brown sugar
    1.5TS
  • ground pepper
    1little
  • sesame salt
    1little
Cooking Steps
STEP 1/9
Soak the meat in water for about an hour to drain the blood Change the water a couple of times in the middle
STEP 2/9
Soak dried shiitake mushrooms in lukewarm water Raw shiitake mushrooms have nothing to do with it
Dried shiitake mushrooms smell better and are chewy
STEP 3/9
Boil a suitable amount of pepper and 4 walnut leaves in water enough to soak the meat I cooked it for 25 minutes. I need to cook it well to rip the meat easily
STEP 4/9
Cool it down and tear it into bite-size pieces
STEP 5/9
Pour the torn meat, meat broth and shiitake mushroom soaked water into the pot until the meat is soaked by 2/3 of the time
STEP 6/9
Add sliced shiitake mushrooms and 8 spoons of thick soy sauce
STEP 7/9
One and a half spoons of brown sugar
Add 1/3 cup of soju paper
Soju is good to get rid of bad smell
STEP 8/9
Add a handful of garlic and two cheongyang peppers Make a long cut on the peppers and put it in
It's not spicy even if you add up to two peppers My 31-month-old baby is eating, too^^
STEP 9/9
Stir it once in a while
Cook until the broth is ready At the end, turn off the heat and put pepper on it.
Cooking review
5.00
score
  • 970*****
    score
    It's so delicious and smells so good Thank you for the recipe!!!!
    2020-08-29 00:29
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