STEP 1/9
Soak the meat in water for about an hour to drain the blood Change the water a couple of times in the middle
STEP 2/9
Soak dried shiitake mushrooms in lukewarm water Raw shiitake mushrooms have nothing to do with it
Dried shiitake mushrooms smell better and are chewy
STEP 3/9
Boil a suitable amount of pepper and 4 walnut leaves in water enough to soak the meat I cooked it for 25 minutes. I need to cook it well to rip the meat easily
STEP 4/9
Cool it down and tear it into bite-size pieces
STEP 5/9
Pour the torn meat, meat broth and shiitake mushroom soaked water into the pot until the meat is soaked by 2/3 of the time
STEP 6/9
Add sliced shiitake mushrooms and 8 spoons of thick soy sauce
STEP 7/9
One and a half spoons of brown sugar
Add 1/3 cup of soju paper
Soju is good to get rid of bad smell
STEP 8/9
Add a handful of garlic and two cheongyang peppers Make a long cut on the peppers and put it in
It's not spicy even if you add up to two peppers My 31-month-old baby is eating, too^^
STEP 9/9
Stir it once in a while
Cook until the broth is ready At the end, turn off the heat and put pepper on it.