Ginseng milk pasta
Instead of minced garlic, I added minced ginseng to make it taste better I imitated cream pasta with only milk without whipped cream, but there is more clean taste. ^^
3 serving
Within 30 minutes
쉐킷쉐킷요리
Ingredients
  • Ginseng
    1piece
  • Bacon
    6ea
  • mushroom
    6ea
  • If it's spaghetti
    200g
  • Milk
    600ml
  • Butter
    50g
  • Salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/6
Chop up a root of ginseng and cut the bacon and mushrooms into appropriate sizes You can add (shrimps or onions) according to your preference
STEP 2/6
Now, boil the noodles on one side Add an appropriate amount of salt and boil it.I'll add the butter and chopped ginseng instead of garlic It's high heat And add the rest of the ingredients
STEP 3/6
Add salt and pepper to season And add 600ml of milk
STEP 4/6
Bring to a boil over high heat, medium heat, and simmer until firm Add salt and pepper again Add salt while tasting If you have any white slice cheese at home, please add it. If you don't have it, please add two Bring to a boil over medium heat until noodles are cooked and stir in-between^^
STEP 5/6
When the noodles are a little undercooked, take them out and season them, stirring until the sauce seeps into the noodles If it's too bland, add salt
STEP 6/6
It's done! It's simple and I ate it well
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