Finding the taste of old toasts on the street
I made it because I wanted to eat old toast after I woke up early and baked bread for my child to work in the morning. It's a street toast that I often bought near Sanggye Station when I went to work before marriage. Let's start posting toast that we ate in the past, which is delicious even if there are no different ingredients.
1 serving
Within 15 minutes
바겨사
Ingredients
  • a plain bread
  • Butter
  • Eggs
  • onion
  • Pumpkin
  • Carrot
  • Cabbage
  • Salt
  • Ketchup
  • Sugar
  • Cheese
Cooking Steps
STEP 1/7
Pumpkin, carrot, and onion were finely chopped, cabbage was shredded long, and vegetables were added, so I added 2 eggs and seasoned them with salt.
STEP 2/7
I fry the eggs thickly, I'm going to bake bread with butter, so I also fried the eggs with butter.
STEP 3/7
It's more crispy and delicious toasted in a pan with butter than on a toaster. ^^ The old toasts sold on the street are margarine, not butter.
STEP 4/7
I cut the egg into bread-sized pieces and added a slice of cheese. I thought about adding eggs on both sides, but I thought it would be a lot... Add more eggs for a hearty meal.
STEP 5/7
Sprinkle ketchup and sugar on the egg. Cover the bread, please.
STEP 6/7
I can eat it deliciously now, right? How? Cut it
STEP 7/7
If you put it in a paper cup and eat it like this, it'll become street toast, right?
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