Korean ginseng chicken soup
It's soondae that people dip in tteokbokki! By combining such sundae with chicken, which is an ingredient that goes well with ginseng, it is nutritious! The taste is perfect! As a result, we planned sundae so that not only children but also adults can enjoy it. Gyesundae! Do you want to try it?
1 serving
Within 60 minutes
희주라
Ingredients
  • Chicken meat
    1ea
  • Ginseng
    2piece
  • Tofu
    1/4piece
  • Carrot
    1/4ea
  • onion
    1/4ea
  • Salt
    5g
  • Flour
    10g
  • red pepper paste
    1T
  • Red pepper powder
    1/2T
  • Soy sauce
    1/2T
  • Sesame oil
    1/2T
  • cooking wine
    1T
  • crushed garlic
    1/2T
  • Honey
    1/2T
  • Soy sauce
    1/2T
  • Sesame oil
    1/2T
Cooking Steps
STEP 1/9
I'll prepare the ingredients written on top
STEP 2/9
After cutting the ginseng, grind it slightly with the back of the knife
STEP 3/9
Step 2 Mix the ground ginseng with the oil, chop the carrots and onions, mash the tofu with the back of a knife, and remove the water
STEP 4/9
Peel the chicken and separate the leg meat from the peeled chicken
STEP 5/9
Grind chicken leg meat and mix with chopped onion, chopped carrot, crushed tofu and salt
STEP 6/9
Mix the marinated ginseng in the sauces written in the ingredients above, and bake in a pan
STEP 7/9
In Step 4, put the peeled chicken skin into a square shape, sprinkle flour, put the one made in Step 5, and put the grilled ginseng on it
After that, roll it like kimbap
STEP 8/9
Steam in a steamer for 20 minutes
STEP 9/9
You can fry it to your liking!!
I recommend balsamic sauce When rolling the chicken, apply flour carefully and do not put the ingredients 1cm above! You have to grind ginseng with the back of a knife or a rolling pin to soak the sauce Replace the ingredients with chicken breast and don't fry them in oil!
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