STEP 1/9
I'll prepare the ingredients written on top
STEP 2/9
After cutting the ginseng, grind it slightly with the back of the knife
STEP 3/9
Step 2 Mix the ground ginseng with the oil, chop the carrots and onions, mash the tofu with the back of a knife, and remove the water
STEP 4/9
Peel the chicken and separate the leg meat from the peeled chicken
STEP 5/9
Grind chicken leg meat and mix with chopped onion, chopped carrot, crushed tofu and salt
STEP 6/9
Mix the marinated ginseng in the sauces written in the ingredients above, and bake in a pan
STEP 7/9
In Step 4, put the peeled chicken skin into a square shape, sprinkle flour, put the one made in Step 5, and put the grilled ginseng on it
After that, roll it like kimbap
STEP 8/9
Steam in a steamer for 20 minutes
STEP 9/9
You can fry it to your liking!!
I recommend balsamic sauce
When rolling the chicken, apply flour carefully and do not put the ingredients 1cm above!
You have to grind ginseng with the back of a knife or a rolling pin to soak the sauce
Replace the ingredients with chicken breast and don't fry them in oil!