How to make cherry tomato marinade. Pickled fresh, sweet and del
Using cherry tomatoes, which are in season these days, I made cherry tomato marinade, which is delicious and sweet.
2 serving
Within 10 minutes
뽕림이
Ingredients
  • cherry tomato
    400g
  • Black Olive
    8piece
  • chopped onion
    2-3TS
  • Rosemary
    suitably
  • olive oil
    6TS
  • balsamic vinegar
    2.5TS
  • lemon juice
    1/2TS
  • Agave syrup
    1TS
  • ground pepper
    suitably
  • Salt
    1little
Cooking Steps
STEP 1/8
First, wash cherry tomatoes clean with baking soda or vinegar, and then add a little bit of a cut with a cross (+).
STEP 2/8
Prepare 2 to 3 tablespoons of chopped onions, 8 black olives, and a little rosemary.
(Mince onions, soak them in cold water for about 5 minutes, and strain them through a sieve.)
Black olives are optional, so you don't have to put them in.
You can add basil instead of rosemary. I don't have basil, so I replaced it with Rosemary.
Minced onions make it crunchy, so please put it in. :)
STEP 3/8
Add 6 tablespoons of olive oil, 2.5 tablespoons of balsamic vinegar, 1/2 tablespoons of lemon juice, 1 tablespoons of agave syrup (or honey), an appropriate amount of pepper, a pinch of salt, minced onions, and olives to make cherry tomato marinade sauce.
* Adjust the balsamic vinegar and agave syrup to your taste. :)
STEP 4/8
Blanch 1/2 tbsp salt and cherry tomatoes in boiling water lightly for about 15 seconds.
STEP 5/8
Rinse it several times in cold water.
STEP 6/8
Peel the cherry tomatoes.
STEP 7/8
Put peeled cherry tomatoes, pre-made sauce, and rosemary into a bowl and mix lightly.
You can eat the cherry tomato marinade right away, but it's better if you put it in the refrigerator and eat it cold
STEP 8/8
It's a cherry tomato marinade that tastes like honey after putting it in the refrigerator and cooling it down. :)
Cooking review
5.00
score
  • 412*****
    score
    I tried marinade made by an acquaintance and it was so good that I looked up the recipe and made it Thank you. I added basil It's so refreshing to leave it in the refrigerator^^
    2020-11-12 18:46
  • 890*****
    score
    I made it after looking at the recipe Thank you.
    2018-08-15 19:59
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