It's how to cook bossamHow to boil soft and delicious bossam usi
It's how to cook bossamHere's how to cook soft and delicious bossam using Onet multi-purpose soy sauce I prepared lunch at home because I have a precious guest today I had a simple meal with bossam, blueberry rice, and cucumber cold soup"LOL, simple and easy way to boil delicious bossam without any smell."
6 serving
Within 15 minutes
다오네
Ingredients
  • whole pork belly
    2.5X600g
  • All-around soy sauce
    2cup
  • onion
    2ea
Cooking Steps
STEP 1/9
First, grill the pork belly on a high heat with a pen until the outside is golden brown
STEP 2/9
You don't have to worry if it's not cooked I'll boil it in a pressure cooker~~
STEP 3/9
If the outside is cooked yellow, put 3 cups of water and 1 cup of Daone multi-purpose soy sauce in a pressure cooker and boil 2 onions in half
STEP 4/9
Add water and boil it until the meat is soaked Add it to the pressure cooker and cook it over medium heat for 3 to 5 minutes depending on the amount of meat. I boiled it for 5 minutes because the meat was thick Remove from heat, remove lid about 2 minutes later and poke meat with a chopstick back If it goes in well, it's cooked, and if it doesn't go in well, it's a little undercooked, so I'll boil it a little more~~LOL
STEP 5/9
We need to prepare vegetables while the meat is boiling I prepared onions, paprika, chives, and blueberries If you add a little bit of the pickle extract and mix it, it's over. I couldn't take any more pictures because the customer came
STEP 6/9
I opened the pressure cooker and it's well cooked and it goes in~~
STEP 7/9
The boiled bossam is coming back. I'm going to put in multi-purpose soy sauce and boil it down The reason why you cook it first with a pen is because you hold the juice and it doesn't shrink in size, so Daone often cooks it like this
STEP 8/9
Put the meat in a pen, add 1 cup of all-purpose soy sauce, and simmer over low heat
STEP 9/9
It's golden, sweet, and soft bossam It's the best if you eat it with the prepared vegetables The fat is gone and I'm going to grab the juice
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