Hawaiian potato salad (bread)
Even though I added one more can of pineapple, I tried to make it feel like a vacation with a Hawaiian name. If you go on vacation, wait for your vacation and if you can't, stay in and enjoy the taste of Hawaiian potato salad.
3 serving
Within 60 minutes
재미마미
Ingredients
  • Potato
  • Canned pineapple
  • onion
  • Blueberry
  • Butter
  • Mayonnaise
  • Honey
  • Salt
  • Bread
  • potato salad
  • Ketchup
  • Jam
Cooking Steps
STEP 1/7
Boil bottled water, salt, and potatoes in a pot and crush them with butter when the potatoes are hot:
You can use potatoes more frugally by boiling potatoes and peeling them off
STEP 2/7
Add mayonnaise and honey and mix well
STEP 3/7
Cut the pineapple into small pieces and add the onion soaked in vinegar water
*It's better to use fresh pineapples
**If there is a cucumber pickle, chop it in
STEP 4/7
Cut bread in half and spread jam on one side and ketchup on the other
*You can use other sauce instead of ketchup or jam
STEP 5/7
Put plenty of potato salad between the breads
STEP 6/7
Hawaiian potato salad bread with blubberies
STEP 7/7
Hawaiian potato salad decorated with pineapple and blueberries
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