How to make a BLT sandwich, simple and reliable home brunch
Today, I made BLT sandwiches with simple and reliable home brunch. It's a BLT sandwich that looks good with plenty of bacon, lettuce, and tomatoes, tastes good, and has a good nutritional balance, so it's a good BLT sandwich for a simple meal
2 serving
Within 30 minutes
뽕림이
Ingredients
  • a plain bread
    4piece
  • Bacon
    4piece
  • Lettuce
    suitably
  • Eggs
    2ea
  • Tomato
    1ea
  • Cheddar cheese
    2piece
  • Whole Grain Mustard
    suitably
  • Cream cheese
    suitably
Cooking Steps
STEP 1/7
Place bacon in a skillet and bake brown back and forth.
Dab the oil with a kitchen towel
STEP 2/7
Half-cooked egg, too!
I didn't add salt. I just put a bit of pepper on it.
* If you don't like soft-boiled eggs, you can cook them all. :)
STEP 3/7
Wash the lettuce clean and shake off the water.
You can use romaine lettuce instead of lettuce.
Wash the tomatoes clean and slice to the right thickness.
STEP 4/7
Let's get two cheddar cheese, too!
STEP 5/7
I'm going to prepare some golden bread.
Spread cream cheese and Whole Grain mustard on one side of each bread.
*You may use mayonnaise instead of cream cheese ^^
STEP 6/7
Place plenty of lettuce on the whole grain mustard bread.
Place sliced tomatoes, half-cooked eggs, bacon, and cheddar cheese on top.
STEP 7/7
After putting cream cheese on the bread, wrap it well with parchment paper and cut the middle with a bread knife to complete this pretty BLT sandwich :)
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