STEP 1/14
Wash the chicken clean under running water.
STEP 2/14
Yellow flag, jujube, mulberry tea bag.Prepare whole garlic.
STEP 3/14
a four-sided yellow flag for samgyetang broth.dates and mulberry leaves.It has angelica in it.
STEP 4/14
Trim and wash the chives.
STEP 5/14
Put two thirds of the water in the pot
Whole garlic, tea bag, yellow flag.When the water starts to boil after adding the jujube
STEP 6/14
Add chicken, cover and simmer over high heat for 30 minutes.
STEP 7/14
Cut the onions into big pieces
STEP 8/14
Cut the green onion into big pieces.
STEP 9/14
Onions when boiled for about 30 minutes.Put green onions and turn it down to medium heat
Add a spoonful of salt
STEP 10/14
Bring to a boil over medium heat for another 20 minutes.
STEP 11/14
I turn it down to low heat for 10 minutes
STEP 12/14
Add one fist of chives and bring to a boil for the last 2 minutes.
STEP 13/14
Put salt and pepper in a boil
Prepare the chicken for dipping.
STEP 14/14
with raw chives on a plate
Pour the broth, put the chicken on top and try the cooked chives.
Pour a cup of milk into the frozen chicken and leave it for 20 minutes to get rid of the smell
Remove.