Deliciously spicy seafood tteokbokki
I made tteokbokki with squid and shrimp because it was a vacation for kids, and it was really delicious because it had seafood in it. It doesn't have a lot of seasoning in it, and it's really good..
1 serving
Within 15 minutes
밥순이네
Ingredients
  • Tteokbokki and rice cake
    150g
  • Shrimp.
    70g
  • Octopus
    1ea
  • onion
    1/4ea
  • Garlic
    3piece
  • Green pepper
    1ea
  • Red pepper
    1ea
  • red pepper paste
    1.5T
  • Starch syrup
    1T
  • Sugar
    1/2T
  • cooking wine
    1T
  • Water
    1/2cup
  • Sesame
    little
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/9
Chop the peppers.
STEP 2/9
Chop garlic with spices to make garlic oil.
STEP 3/9
Remove the intestines from the head and wash them with flour.
STEP 4/9
Cut the octopus in moderation.
STEP 5/9
Blanch tteokbokki rice cake in boiling water.
I'm going to fry it anyway, so you don't have to blanch it for a long time.
STEP 6/9
Blanch shrimp in blanched water, too.
STEP 7/9
Stir-fry oil and garlic in a pan to make garlic oil.
STEP 8/9
When the garlic oil is fried to a certain extent, add seafood, onions, and rice cakes and stir-fry slightly.
STEP 9/9
When it boils, use sesame seeds and sesame oil
Blanch rice cakes that don't smell first and then blanch seafood. You have to cut vegetables first and cut octopus to smell vegetables I don't cut it.
Cooking review
4.00
score
  • 763*****
    score
    I enjoyed the food^^
    2020-06-04 08:53
  • 306*****
    score
    I didn't have much seasoning, so I put in some tsuyu.. It's not moist, so I added kelp water.
    2018-07-28 12:32
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