STEP 1/9
Chop the peppers.
STEP 2/9
Chop garlic with spices to make garlic oil.
STEP 3/9
Remove the intestines from the head and wash them with flour.
STEP 4/9
Cut the octopus in moderation.
STEP 5/9
Blanch tteokbokki rice cake in boiling water.
I'm going to fry it anyway, so you don't have to blanch it for a long time.
STEP 6/9
Blanch shrimp in blanched water, too.
STEP 7/9
Stir-fry oil and garlic in a pan to make garlic oil.
STEP 8/9
When the garlic oil is fried to a certain extent, add seafood, onions, and rice cakes and stir-fry slightly.
STEP 9/9
When it boils, use sesame seeds and sesame oil
Blanch rice cakes that don't smell first and then blanch seafood.
You have to cut vegetables first and cut octopus to smell vegetables
I don't cut it.