STEP 1/18
Wash the chicken for samgyetang
STEP 2/18
These days, it's easy to see at supermarkets
It's an ingredient for samgyetang
A pack of 100g will do
STEP 3/18
We need to prepare chicken for samgyetang.
I bought it at the mart, and it's almost done.
But I have to cut that part off so that it doesn't smell.
I cut it off without hesitation.
(Singing
STEP 4/18
And it also cuts off the fat on the buttocks.
STEP 5/18
And I'm going to cross your legs.
This method and
STEP 6/18
There's this way lol
You can do this or not
STEP 7/18
I'm going to make cuts in my legs
How to put the other leg in and take it out
STEP 8/18
with a cut on the belly
Cross your legs and cross your legs
STEP 9/18
I put 3 chickens for samgyetang in a big pot
STEP 10/18
I liked the sweet taste, so I boiled it with chicken.
Then pour some soju.
Once boiled, pour out the water.
STEP 11/18
You have to rinse the ingredients in water and wait
STEP 12/18
I'm going to cook it for you now.
Add chicken and ingredients, add water, and boil for more than 30 minutes.
STEP 13/18
It's done.
Making samgyetang that will rejuvenate your body is done!
You have to eat samgyetang to rejuvenate your health
STEP 14/18
Put one in an earthen pot so that it's easy to eat.
The meat is soft and tender.
STEP 15/18
Chicken and ingredients are mixed together
The thick soup is the best.
STEP 16/18
Eat all the meat in samgyetang
Finish with porridge with the remaining meat and soup
STEP 17/18
Boil the cold rice and meat in the soup.
When the soup is self-made, it's delicious
Samgyejuk is completed.
STEP 18/18
If you sprinkle seaweed flakes like this
You don't need to seasonings.
It's good to eat kimchi with rice cake~~~
Eat samgyetang and overcome the heat~~