There aren't many places that sell Gongsimchae
Meanwhile!!It's perfect for my radar network!It's Gongsimchae that came in
I went to E-Mart Traders and there was there.(laughs)
It's even cheap!!
It was around 3,000 won per pack.
Summer vegetables are cheap

Gongsimchae is a vegetable with an empty stem like bamboo.
When you taste Gongsimchae only, it doesn't have a special taste!
So, it's a characteristic that it accepts whatever seasoning it is!
It is said that it has not been cultivated for a long time in Korea.
It's a vegetable that's grown in a subtropical climate...It's grown in Korea now.
I guess the climate has changed a lot...;;;;;
It is harvested from mid-June until frost, so eat a lot in summer~
Gongsimchae is rich in calcium, vitamins, and fiber.
It's good for your skinIt's good for preventing heat.
I think I'll stir-fry it often throughout the summer

There are many places that only use stems for Gongsimchae.
If you use the leaves, it looks so messy...There are a lot of water parsley that only use stems.
But! I use it all~~
There's nothing to throw awayEat it all
Instead, separate the stems and leaves.
The cooking speed is different when you stir-fry it.

I'm going to stir-fry it with fish sauce.
Make the water starch in advance.
Mix 1 tablespoon starch and 1 tablespoon water
I cut 10 rolls of garlic.
Pepperoncino adds a spicy taste

Put 3 tablespoons of oil in the stir-fry wok
Stir-fry garlic and pepperoncino first.
So that it doesn't burn..If you put garlic in it, it tastes bitter~When the garlic scent comes up

Add the stem of the gongsimchae right away.
It also has oil coating
If you don't have enough water, stir-fry it with 1 tablespoon of water.
Rather than being too oilyIt's much better.

Fish sauce and two heads
And add sugar.
I didn't put in the leaves yet!!!
The fish sauce you have and the salty and sweet taste of sugar are all different
Please consider it and put it in.

Yoongi is shiny
If the sauce goes well together

Add the leaves of the gongsimchae.
He's going to die soon

When you're out of breath! After you die, grind the pepper
When you taste it, you add the liver that's not enough.

If you add water starch to the watery stir-fried Gongsimchae, the Chinese style of stir-fried Gongsimchae is complete
I told you that Gongsimchae doesn't have a special taste
So if you add water starch, the sauce is better attached to Gongsimchae because of the starch.
^^