Airfryer 20-minute whirlwind potato recipe
I don't know if I've ever eaten it at a rest area or not, but it's a whirlwind potato... There were still potatoes in the fridge...
2 serving
Within 30 minutes
힐러s
Ingredients
  • Potato
    2ea
  • Butter
    2T
  • parsley powder
    little
Cooking Steps
STEP 1/6
Peel off two potatoes and prepare... I'm making cuts... Put chopsticks in the middle to prevent it from being completely cut and worn out
STEP 2/6
The sheath needs to be spiraled... That way, it'll stretch out and look pretty
It's my first time doing it's my first time.. Thin cuts in the front and again in the back.I realized after making a cut that this won't stretch.
STEP 3/6
Anyway, he said he had to make cuts and take out the starch from the potatoes. So I put it in water and spread the cut potatoes in running water to take out the starch
STEP 4/6
I applied the cheapest 4,000 won butter I bought at the mart with a spoon and sprinkled parsley powder. Bitter butter for later... Frozen! I did it's done.
STEP 5/6
They laid paper foil on the basket of the air fryer and put the prepared tornado potatoes.
STEP 6/6
It's at 180 degrees for 20 minutes, but you have to turn it around for 10 minutes, open it in the middle, and turn it upside down for 10 minutes It's golden brown. 10 minutes later. 10 minutes later
Cooking review
5.00
score
  • oor***
    score
    I gave it to the kids as a snack, but they're eating well. It looked worn out, but I ate it deliciously with cheese powder
    2021-10-06 22:39
  • 234*****
    score
    I did it at the housewarming party, and the response was so good. ^.^
    2018-08-16 10:10
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