There's a secret ingredient in the chicken, so ginseng
I added garlic and green onions

The lady told me that it's a secret ingredient. It has all the good ingredients
I put down everything else, but I should've bought more milk vetch root and jujube
If you don't have abalone, you don't have to put it in

I usually buy chicken at a butcher's shop in front of my house
If you buy it there, it removes all the unnecessary oil and fat
You don't have to do it separately
But the chicken I bought today wasn't trimmed at all, so I was a little panicked at first
The hair is attached to the neck and the butt, and I don't know how to fix it;
But I've seen a lot of things that he did while buying chicken
I think I know it roughly. I tried it once!
I'm going to get rid of the fat in my throat first
Make cuts in the front and back of your neck
If you flip it over and pull it all out, you can remove it
Scratching off the fat that's yellow

Next, I'm going to remove the fat on the chicken
If you don't remove this part well, it smells bad
I removed all the fat around my anus

And the tip of the chicken wings. Scissors or
Use a knife to cut it

I have to split my stomach, but I'm cutting my back while thinking about something else;;;LOL

Is the leg longer because I cut it wrong?lol
Anyways, wash your face under running water

I'm done preparing, so I'll teach you how to make chicken soup!
I didn't soak the sticky rice in advance. I washed it and put it on the bottom of the pot
To eat nurungji baeksuk
I heard it's hard to make nurungji baeksuk if you soak it in glutinous rice
So this time, I didn't call it. I just put it in

I bought abalone and put it in
Add the meat pack, ginseng, whole garlic, and green onion
I added enough water to cover the chicken

Boil it for 15 minutes on high heat
Then, change it to medium heat and boil it until the soup comes out
Turn to low heat and simmer for another 10 minutes

Dinner was a little late, so I forgot to take pictures in between to prepare quickly;
I prepared to add chives, but they're all here
It wasn't hard to make chicken soup, but it was chaotic in many ways